08
May
May
Ingredients: 1 leg of lamb, bone removed about 2.5 pounds 1/4 cup Spice Squad’s Za’atar 1 tablespoons yellow mustard powder 1 lemon, juiced 2 tablespoons honey 1/8 cup olive oil 1 tablespoons garlic, mashed to a paste 2 teaspoon sea salt 2 teaspoon crushed red pepper flake Directions: 1. Pre-heat your oven to 325 […]