Before refrigeration, adobos were initially used to preserves meat. They have evolved into a wonderful way to season your to food. Use this spice blend to get a wonderful Mexican flare to your dish.
Use Mexican Adobo as an addition to any meat: beef, pork, chicken, and fish. Sprinkle it over scrambled eggs in the morning or shake it together with olive oil for a Mexican salad dressing.
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Salmon Dry Rub
Spicy Pork and Beef Dry Rub
Cajun Dry Rub
Join our mailing list to receive the latest Spice Squad Deals and Sales!
Username or email address *
Lost your password?