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Before refrigeration, adobos were initially used to preserves meat. They have evolved into a wonderful way to add season to your food. Use this spice blend to get a wonderful Mexican flare to your dish.
Use Mexican Adobo as an addition to any meat: beef, pork, chicken, and fish. Sprinkle it over scrambled eggs in the morning or shake it together with olive oil for a Mexican salad dressing.
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