Want to put a Japanese flare to your menu? Try sprinkling shichimi on beef, chicken, a salad or soy sauce for a dip. You can even have a “Japanese” breakfast by sprinkling it on eggs or adding it to cream cheese for a spread or to.
Traditionally known as a “7 spice blend” our Shichimi Togarashi gives a wonderful Japanese flavor with our 5 ingredient mixture. Used for many dishes including soups and noodle dishes. Mix it up a bit and use it on non-traditional Japanese food. Make your own fusion of flavors.THIS PRODUCT IS SOLD BY THE OZ