Vegetarian BBQ Lentil “Meatballs”

You can still enjoy a “meatball” without the meat.  These vegetarian lentil balls are great as a snack while watching a football game or to have as a main course.  You can also make these in a larger batch and freeze for future use. Preparation Time                    10 Cooking Time                          30-35 minutes                                                        Servings                                   makes […]

Vegetarian Cajun Red Beans and Rice

Not only is this dish simple and tasty, but it is economical too.  Preferably made with red beans, you can substitute whatever canned beans you might have in your pantry, such as pinto or cannellini.  The smoky taste will make you think that there’s meat in it.  Preparation Time                    12 minutes Cooking Time                          20-25 minutes      […]

Smoked Bourbon Pork Chops

Smoky Bourbon has been a long staple of Southern American culture.  It is unclear where the origins of cooking over an open flame started.  Nonetheless, Barbecue too has been a cuisine that has made its definite mark on all parts of the south.  This recipe combines the best of both worlds.  It gives you the smoky taste of bourbon […]

Tuscan Chicken

Ingredients: 4 – 6 skinless skinless chicken thighs 2 tablespoons unsalted butter or olive oil 2 teaspoons Spice Squad Italian seasonings 8 cremini mushrooms , sliced ¾ cup (188ml) unsalted chicken stock 4 garlic cloves , minced 1/2-1 cup sun-dried tomatoes 1 cup fresh spinach 1/2 cup heavy cream 1/4-1/2 cup freshly grated Parmesan cheese Thickener: 3.5 tablespoons cornstarch 1/4 […]

Chinese 5 Spice Sticky Finger Wings

INGREDIENTS: 2-4 lbs chicken wings, drums and flats MARINADE: 1 tablespoon soy sauce (or soy sauce substitute) 1 tablespoon  Spice Squad Chinese 5 Spice 1 teaspoon neutral flavored oil Juice from 1 lime 1 clove garlic, finely minced or grated 1 – 1 Inch piece of ginger, finely minced or grated GLAZE: 1/4 cup balsamic […]

Tandoori Salmon with Garam Masala Potatoes

Ingredients 2 tablespoons of Spice Squad’s Tandoori spice blend 1 tablespoon olive oil 1 tsp salt 4 salmon fillets 1 lb of potatoes cut into chunks 1 tablespoon of olive oil 1 tsp cumin powder 1 tsp Spice Squad’s Garam Masala 1 tsp kosher salt 4-5 lemon slices Directions Mix the tandoori spice blend, olive […]

Roast Leg of Lamb with Za’atar

Ingredients: 1 leg of lamb, bone removed about 2.5 pounds 1/4 cup Spice Squad’s Za’atar  1 tablespoons yellow mustard powder  1 lemon, juiced  2 tablespoons honey  1/8 cup olive oil  1 tablespoons garlic, mashed to a paste  2 teaspoon sea salt  2 teaspoon crushed red pepper flake   Directions: 1. Pre-heat your oven to 325 […]

Spicy Shichimi Shrimp

Ingredients 1 lb shrimp deveined, shelled, and tails removed 1 tbs butter or butter substitute 1/4 c. tamari 1/3 c. honey 2 tsp. corn starch 1/4 c. water 1 tsp.  Spice Squad’s Shichimi Togarashi 2-3 cups cooked rice lime (optional) avocado Directions Sauté shrimp in butter for 2-3 minutes when they’re just starting  to turn […]