Author Archives: Stefano

Asian Chicken Noodle Soup

What’s better than Chicken Noodle Soup when you’re sick? Asian Chicken Noodle Soup. This comfort soup is loaded with flavor and smells divine when simmering on the stove. Recipe by Amanda Mason Yields: 6 servings Preparation Time: 20 minutes Cook Time:  40 minutes  Ingredients 3 pounds boneless skinless chicken thighs 1 Tablespoon Extra Virgin Olive Oil 1.5 teaspoon Spice Squad Chinese Five […]

Asian Chicken Rice Soup

This chicken and rice soup takes the idea of an old comfort food and adds an Asian twist to it. Dash a few sprinkles of Shichimi Togarashi onto your soup. If you’re feeling particularly daring, add even more of this spicy condiment to heat your broth up. Recipe by Gill Murray Yields: 4 servingsPreparation Time: 10 […]

Chinese Five Spice Cake with Ginger Frosting

This Chinese Five Spice Cake with ginger frosting has notes of star anise, cinnamon, cloves, fennel, and a hint of pepper—a unique and aromatic combination that works deliciously for this ultra moist spice cake! By: Ingrid Beer Yield: 18 servings Prep Time: 15 minutesCook time: 40 minutes Cake Ingredients: • 2 cups all-purpose flour• 2 3/4 teaspoons Spice Squad Chinese five […]

Juicy Pulled Pork

When you think barbecue, there are so many options to choose from.  The most popular barbecue here in North Carolina is pork.  At one point there were more pigs in the state than people.   We put together this simple recipe using two of our spice blends to achieve this delicious juiciness.  The meat is very tender and fall […]

Vegetarian BBQ Lentil “Meatballs”

You can still enjoy a “meatball” without the meat.  These vegetarian lentil balls are great as a snack while watching a football game or to have as a main course.  You can also make these in a larger batch and freeze for future use. Preparation Time                    10 Cooking Time                          30-35 minutes                                                        Servings                                   makes […]