Vegetarian Cajun Red Beans and Rice

Vegetarian Cajun Red Beans and Rice

by | May 8, 2020 | Cajun Dry Rub, Dinner, Vegetarian

Not only is this dish simple and tasty, but it is economical too.  Preferably made with red beans, you can substitute whatever canned beans you might have in your pantry, such as pinto or cannellini.  The smoky taste will make you think that there’s meat in...
The Ultimate Beef Massaman Curry

The Ultimate Beef Massaman Curry

by | Apr 7, 2020 | Beef, Dinner, Thai Red Curry

Massaman Curry is an old Thai cuisine dish. It is very delicious and has a mild coconut flavor. It is also slightly spicy in taste. To your surprise the main flavors of Massaman curry comes from the special Indian spices. It is a quick recipe and you will love...
Tuscan Chicken

Tuscan Chicken

by | Jun 4, 2019 | Dinner, Italian Seasoning

Ingredients: 4 – 6 skinless skinless chicken thighs 2 tablespoons unsalted butter or olive oil 2 teaspoons Spice Squad Italian seasonings 8 cremini mushrooms , sliced ¾ cup (188ml) unsalted chicken stock 4 garlic cloves , minced 1/2-1 cup sun-dried tomatoes 1...
Chinese 5 Spice Sticky Finger Wings

Chinese 5 Spice Sticky Finger Wings

by | May 30, 2019 | Chinese 5 Spice, Dinner

INGREDIENTS: 2-4 lbs chicken wings, drums and flats MARINADE: 1 tablespoon soy sauce (or soy sauce substitute) 1 tablespoon  Spice Squad Chinese 5 Spice 1 teaspoon neutral flavored oil Juice from 1 lime 1 clove garlic, finely minced or grated 1 – 1 Inch piece of...
Roast Leg of Lamb with Za’atar

Roast Leg of Lamb with Za’atar

by | May 8, 2019 | Dinner, Za’atar

Ingredients: 1 leg of lamb, bone removed about 2.5 pounds 1/4 cup Spice Squad’s Za’atar  1 tablespoons yellow mustard powder  1 lemon, juiced  2 tablespoons honey  1/8 cup olive oil  1 tablespoons garlic, mashed to a paste  2 teaspoon sea...