by Stefano | Jul 31, 2020 | Pork, Smoked Bourbon Rub, Spicy Pork and Beef Rub
When you think barbecue, there are so many options to choose from. The most popular barbecue here in North Carolina is pork. At one point there were more pigs in the state than people. We put together this simple recipe using two of...
by Stefano | May 4, 2020 | Pork, Smoked Bourbon Rub
Smoky Bourbon has been a long staple of Southern American culture. It is unclear where the origins of cooking over an open flame started. Nonetheless, Barbecue too has been a cuisine that has made its definite mark on all parts of the...
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