Category Archives: Shichimi Togarashi

Asian Chicken Rice Soup

This chicken and rice soup takes the idea of an old comfort food and adds an Asian twist to it. Dash a few sprinkles of Shichimi Togarashi onto your soup. If you’re feeling particularly daring, add even more of this spicy condiment to heat your broth up. Recipe by Gill Murray Yields: 4 servingsPreparation Time: 10 […]

Spicy Shichimi Shrimp

Ingredients 1 lb shrimp deveined, shelled, and tails removed 1 tbs butter or butter substitute 1/4 c. tamari 1/3 c. honey 2 tsp. corn starch 1/4 c. water 1 tsp.  Spice Squad’s Shichimi Togarashi 2-3 cups cooked rice lime (optional) avocado Directions Sauté shrimp in butter for 2-3 minutes when they’re just starting  to turn […]