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Oregano, Basil, Thyme, Rosemary, Dill weed, Parsley, Onion Powder, Garlic Powder, Salt, Pepper, Marjoram, Cinnamon, and Nutmeg
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Try using our Greek seasoning on chicken, beef or lamb. If you’re fortunate enough to have a vertical spit you can try your hand at Shawarma with this mixture. You can also make a delicious Greek salad if your not in a meat mood.