Spicy Pork and Beef Dry Rub

Paprika, Brown Sugar, Salt, Garlic Powder, Black Pepper, Chili Powder, Cayenne, Onion Powder, Cumin, Mustard Powder

Summary

Obviously, this mixture is great on beef and pork.  You can even go a little further though and try it on chicken to make sizzling hot wings. You can get creative and try experimenting with other meats or maybe even vegetables!