Chinese 5 Spice Sticky Finger Wings

Chinese 5 Spice Sticky Finger Wings

by | May 30, 2019 | Chinese 5 Spice, Dinner

INGREDIENTS: 2-4 lbs chicken wings, drums and flats MARINADE: 1 tablespoon soy sauce (or soy sauce substitute) 1 tablespoon  Spice Squad Chinese 5 Spice 1 teaspoon neutral flavored oil Juice from 1 lime 1 clove garlic, finely minced or grated 1 – 1 Inch piece of...
Roast Leg of Lamb with Za’atar

Roast Leg of Lamb with Za’atar

by | May 8, 2019 | Dinner, Za’atar

Ingredients: 1 leg of lamb, bone removed about 2.5 pounds 1/4 cup Spice Squad’s Za’atar  1 tablespoons yellow mustard powder  1 lemon, juiced  2 tablespoons honey  1/8 cup olive oil  1 tablespoons garlic, mashed to a paste  2 teaspoon sea...

Spicy Shichimi Shrimp

by | Apr 12, 2019 | Dinner, Shichimi Togarashi

Ingredients 1 lb shrimp deveined, shelled, and tails removed 1 tbs butter or butter substitute 1/4 c. tamari 1/3 c. honey 2 tsp. corn starch 1/4 c. water 1 tsp.  Spice Squad’s Shichimi Togarashi 2-3 cups cooked rice lime (optional) avocado Directions Sauté shrimp...
Moroccan Chicken Wings

Moroccan Chicken Wings

by | Mar 29, 2017 | Dinner, Ras el Hanout Seasoning

Moroccan Chicken Wings These simple yet aromatic and flavorful wings are far from anything you’ve ever experienced. Using Spice Squad’s signature ras el hanout. With almost 20 different spices in this complex traditional North African blend, it makes an...